Grace Marmalade Pudding - cooking recipe

Ingredients

4 Tbsp. Grace Seville orange marmalade
2 Tbsp. (1 oz.) butter or margarine
2 c. (1 pt.) milk
3 Tbsp. (1 oz.) sugar
1/2 pt. breadcrumbs
3 eggs
1/2 c. plus 1 Tbsp. sugar (4 oz.)

Preparation

Butter a 2-quart pie dish; cover the bottom of the dish with a layer of marmalade.
Heat together the butter, milk and 2 teaspoons of sugar.
Add the breadcrumbs; leave to stand for 10 minutes.
Beat together 1 whole egg and 2 egg yolks; stir well into the breadcrumb mixture.
Pour 1/2 of the breadcrumb mixture into the dish.
Add another layer of Grace Seville orange marmalade.
Bake in moderate oven at 350\u00b0 until mixture is set. Whip egg whites stiffly; fold in the last quantity of sugar.
Bake in a very cool oven (290\u00b0) for approximately 20 to 30 minutes, until the meringue is brown and crisp.
Serves 6.