Coconut Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1 1/2 (6 oz.) pkg. frozen coconut
1 1/4 c. milk
1/2 c. sugar
1 tsp. vanilla
Cool Whip

Preparation

Mix cake mix as directed on cake box.
Add frozen coconut and mix well.
Pour into a 13 x 9 x 2-inch baking pan. Bake at 350\u00b0 for 35 to 40 minutes.