Peanut Butter Pie - cooking recipe

Ingredients

1 pkg. graham crackers
1/4 c. sugar
1 stick oleo, melted
1 (8 oz.) cream cheese
1 1/2 c. powdered sugar
1 c. smooth peanut butter
1 c. milk
2 (9 oz.) Cool Whip

Preparation

Crust:
Combine graham crackers, 1/4 cup sugar and melted oleo.
Filling: Mix until fluffy the cream cheese, powdered sugar and peanut butter.
Add to cheese the milk and Cool Whip.
Mix and spread over crust.