Stuffed Peppers - cooking recipe

Ingredients

6 large green peppers
2 lb. ground beef
1 onion, chopped
2 c. chopped cabbage
1 can corn, drained (may use deer burger)
pepper to taste
your favorite seasonings
1 (8 oz.) can tomato sauce
1 (14 oz.) bottle ketchup
3 Tbsp. Worcestershire sauce

Preparation

Core and clean insides of green pepper.
Parboil in water about 4 minutes, until semi-cooked.
Brown ground beef with onion and pepper.
Cook cabbage 5 to 7 minutes, until semi-cooked.
Mix tomato sauce, ketchup, brown sugar and Worcestershire sauce; this will make the sauce and topping.