No-Fail Fudge - cooking recipe

Ingredients

5 c. sugar
1/4 lb. butter
1 tsp. salt
1 c. walnut meats
1 large (13 oz.) can milk
1 large jar marshmallow
1 tsp. vanilla
2 large pkg. semi-sweet chocolate pieces (12 oz. bits)

Preparation

Combine first five ingredients in a 4-quart pan.
Stir over medium heat until blended.
Bring to a boil over medium high heat and continue boiling for 5 minutes.
Remove from heat.
Stir in chocolate, vanilla and nuts until chocolate is melted. Pour into two 9 x 9-inch pans and cool.