Taco Casserole - cooking recipe

Ingredients

2 lb. ground beef
2 lb. Velveeta
2 pkg. taco seasoning
1 can corn
1 (12 oz.) pkg. nacho flavored tortilla chips
3/4 c. water
picante sauce

Preparation

Brown ground beef.
Drain.
Add corn, both packages of taco seasoning and 3/4 cup water.
Simmer 10 minutes.
Layer tortilla chips in a 13 x 9-inch pan.
Then layer meat mixture and cubed Velveeta.
Repeat chips, meat mixture and cheese.
Crush remaining chips and sprinkle over top.
Spread picante sauce evenly over all and bake at 350\u00b0 for 20 minutes.