Golden Fish Casserole - cooking recipe

Ingredients

1 green pepper
2 onions
3 Tbsp. butter
4 Tbsp. flour
3/4 tsp. salt
2 c. milk
2 c. salmon
1 Tbsp. lemon juice

Preparation

Saute pepper and onions in butter.
Blend in the flour and salt.
Remove from heat.
Stir in gradually 2 cups milk.
Return to heat and boil.
Stir in carefully the salmon and juice.
Pour mixture into well-greased baking dish.
Bake at 400\u00b0 for 25 to 30 minutes.