Chocolate Chiffon Cake - cooking recipe

Ingredients

3/4 c. boiling water
1/2 c. cocoa
1 3/4 c. flour
1 3/4 c. sugar
1 1/2 tsp. soda
1 tsp. salt
1/2 c. Wesson oil
7 egg yolks
2 tsp. vanilla
1 c. egg whites
1/2 tsp. cream of tartar

Preparation

Mix water and cocoa.
Let cool.
Mix flour, sugar, soda and salt.
Make a well.
Add oil, egg yolks and vanilla.
Add cocoa. Mix well.