Cheesecake - cooking recipe

Ingredients

2 (8 oz.) cream cheese
2 eggs
1 1/2 tsp. vanilla
1 c. sugar
1 (9-inch) graham cracker crust
1 (16 oz.) sour cream
1/2 c. sugar
1 1/2 tsp. vanilla

Preparation

Beat the cream cheese until smooth. Add eggs, one at a time. Add vanilla and sugar and beat again. Bake for 1 hour and 15 minutes at 300\u00b0.