Swiss Cheese Bake - cooking recipe

Ingredients

8 boneless chicken breasts
8 slices Swiss cheese
1 can cream of chicken soup
2 cups Pepperidge Farms herb season stuffing mix
1/2 cup butter

Preparation

Grease 9 x 13 inch pan.
Single layer chicken.
Top each piece with a slice of cheese.
Spoon soup over the chicken.
Melt butter and mix with stuffing.
Sprinkle over chicken.
Bake uncovered 45 to 55 minutes at 350 degrees.