Corn Casserole - cooking recipe
Ingredients
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2 eggs
1 can creamed corn
1 can whole kern corn, drained
2 sticks melted butter
8 oz. sour cream
1 box Jiffy cornbread mix
Preparation
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Pour all ingredients into a 9 x 13-inch pan.
Bake at 350\u00b0 for 35 minutes.
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