Lasagna - cooking recipe

Ingredients

9 strips lasagna
1 lb. ground beef
1 lb. mild sausage
1 lb. Mozzarella cheese
48 oz. spaghetti sauce with mushrooms
1/2 tsp. garlic powder
2 tsp. leaf oregano
1 Tbsp. salt
1 Tbsp. olive oil

Preparation

Boil lasagna in 4 quarts rapidly boiling water to which salt and
olive oil have been added to prevent sticking.
Stir gently for
10
minutes.
Drain
and
cool.
Saute
beef
and sausage. Drain.
To the spaghetti sauce add the garlic powder and oregano (some
sauces
can omit this).
In a well-greased baking dish, spread a layer of the sauce, lasagna and cheese. Alternate until all are used.
Bake 20 to 30 minutes in a 350\u00b0 oven.
Cut in squares.