Buttermilk Pie - cooking recipe

Ingredients

2 frozen pie shells
4 eggs, beaten
2 c. sugar
1 stick margarine, melted
2/3 c. buttermilk
1 tsp. vanilla

Preparation

Combine flour and sugar and add to melted margarine.
Blend in beaten eggs, buttermilk and vanilla.
Pour into 2 unbaked pie shells.
Bake at 350\u00b0 for 45 minutes.