Pecan Brittle - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. water
3/4 c. Karo syrup
dash of salt
1 1/4 c. pecans (peanuts may be substituted if desired)
1 tsp. soda

Preparation

Mix sugar, water, syrup and salt together and boil for 1 minute.
Add pecans and cook to 305\u00b0 on candy thermometer.
Add soda, stir and turn out onto buttered pans.