Butterscotch-Walnut Bread - cooking recipe

Ingredients

1 tsp. vanilla
1 c. packed brown sugar
2 c. sifted flour
3/4 tsp. baking powder
1 c. buttermilk
1 egg
1 1/2 tsp. butter, melted
1/2 tsp. soda
1/4 tsp. salt
1/2 c. chopped nuts

Preparation

Mix vanilla, sugar, egg and butter.
Add sifted dry ingredients alternately with buttermilk; beat for 4 minutes.
Add nuts.
Pour into a 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 1 hour.