Salisbury Steak - cooking recipe

Ingredients

1 lb. ground beef (lean)
1 small onion, chopped
1 c. milk
1 1/2 c. cornflake or cracker crumbs
1 egg
1 tsp. salt
1/2 tsp. pepper
1 can cream of mushroom soup

Preparation

Mix all ingredients except soup.
Roll mixture into small patties and then roll in flour. Brown on all sides in a skillet with small amount of oil. Place patties in a casserole dish and pour mushroom soup over patties. Cover with aluminum foil. Bake for 45 minutes in a 350\u00b0 oven.