Zucchini Imperial - cooking recipe

Ingredients

4 c. sliced zucchini
2 c. water
2 eggs, beaten
1 c. mayonnaise
1 chopped onion
1/4 c. green pepper
1 c. grated Parmesan
salt and pepper

Preparation

Boil zucchini in 2 cups of water.
Cook until just tender and drain.
Beat eggs; stir in mayonnaise, onion, green pepper, cheese and salt and pepper to taste.
Add zucchini.
Put in 1 1/2-quart baking dish.
Dot with 1 tablespoon butter and sprinkle with 2 tablespoons buttered bread crumbs.
Bake at 350\u00b0 for 30 minutes.