Green Angel Salad - cooking recipe

Ingredients

1 large pkg. lime jello
2 c. boiling water
1 pkg. small colored marshmallows
2 c. cottage cheese (small curd)
1 (10 oz.) can crushed pineapple
2 c. Cool Whip (8 oz.)

Preparation

Mix the lime jello and water.
Set to firm, then whip. Add the marshmallows, cottage cheese, pineapple and Cool Whip.
Put in a 9 x 13-inch pan or in a mold.