Bread And Butter Pickles - cooking recipe

Ingredients

about 20 cukes, sliced
1 green pepper, cut up
3 onions, sliced
3 c. sugar
3 c. white vinegar
1/3 c. salt
1 tsp. turmeric
1 tsp. mustard seed
2 c. vinegar
3/4 c. kosher salt
fresh garlic
grape leaves
fresh dill
1/4 tsp. cream of tartar
1/4 tsp. alum

Preparation

Mix together in large covered jar.
Wash and cut cukes into strips and put into jar mixture.
Ready to eat instantly but the longer they are in the jar, the more dill they become.
As you take some out, add more cukes.