Peanut Butter Snack Spread - cooking recipe

Ingredients

1 Tbsp. instant dry milk
1 tsp. water
1 tsp. vanilla
1 Tbsp. honey
3 heaping Tbsp. creamy peanut butter

Preparation

Combine dry milk, water and vanilla, stirring to moisten.
Add honey and peanut butter.
Spread between graham crackers or regular crackers.
The spread can also be formed into balls, chilled and eaten as candy.
Keeps well in refrigerator, but difficult to spread when cold.