Aunt Betty'S Breakfast Biscuits - cooking recipe

Ingredients

2 c. Bisquick
1/2 c. sugar
2 Tbsp. oil
3/4 c. milk (2% okay)
1 egg

Preparation

Combine all ingredients.
Bake in a 9 x 9-inch or equivalent pan at 350\u00b0 for 30 minutes or until brown.