Pudding Cheese Pie - cooking recipe

Ingredients

1 pkg. pudding (any flavor except lemon)
2 Tbsp. sugar
2 1/2 c. milk
1 (8 oz.) pkg. cream cheese
1 baked 9-inch pie shell

Preparation

Combine pie filling, sugar and milk.
Microwave at High 4 minutes; stir well.
Cook
2 minutes longer; stir again and cook 2 more minutes until mixture comes to a boil.
Add cream cheese, blending until smooth.
Pour into pie shell; chill at least 3 hours.