Strawberry Dessert - cooking recipe

Ingredients

pound cake
sweetened strawberries
1 c. powdered sugar
1/2 pt. whipping cream (whipped) or Cool Whip
3 egg yolks

Preparation

Use deep round dish.
Cut pound cake and layer cake and strawberries; beginning with cake and ending with strawberries. Top with:
egg yolks beaten with confectioners sugar.
Beat this until mixture is pale yellow.
Add the whipped cream or Cool Whip. Mix well.
Refrigerate.
Is better when sets several hours to allow cake to absorb juice from berries.