Sticky Buns - cooking recipe

Ingredients

1 pkg. Riches roll dough (not loaf bread)
1 pkg. butterscotch pudding mix (not instant)
1 c. dark brown sugar
1/2 stick margarine
walnuts, raisins and cinnamon

Preparation

Spray tube pan with Pam.
Sprinkle nuts and raisins in pan. Put in roll dough.
Sprinkle dry pudding on top.
Sprinkle sugar on.
Melt butter and pour on top.
Sprinkle with cinnamon.
Let rise overnight.
(Cover with towel.)
Bake at 350\u00b0 for 25 minutes. Cool 5 minutes, then flip onto plate.