Zucchini Rounds - cooking recipe

Ingredients

1/3 c. biscuit mix
1/4 c. grated Parmesan cheese
1/8 tsp. pepper
2 eggs, slightly beaten
2 c. shredded unpared zucchini
2 Tbsp. butter

Preparation

In mixing bowl, stir together biscuit mix, cheese and pepper. Stir in beaten eggs just until mixture is moistened.
Fold in zucchini.
In a 10-inch skillet, melt butter.
Using 2 tablespoons mixture for each round, cook 4 rounds at a time for 2 to 3 minutes on each side, or until golden brown.