Rice Casserole - cooking recipe

Ingredients

2 c. cooked rice
2 c. Monterey Jack cheese
1 large can tomatoes
1 lb. ground beef
1 medium onion, chopped
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Cook ground beef with chopped onion.
Drain.
Add tomatoes, salt and pepper in a casserole dish.
Put layer of rice, layer of sauce and layer of cheese.
Continue; make sure cheese is last layer.
Bake 30 minutes at 350\u00b0.
Serves 6 or more.