Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. oatmeal
salt and pepper
1/4 c. oil

Preparation

Mix ground beef, oatmeal and salt and pepper.
Make meatballs the size of golf balls.
Brown in oil.
Place in a baking dish. Make gravy in skillet used to brown meat.
Cover meatballs with gravy.
Bake at 350\u00b0 for about 45 minutes.
Serve with mashed potatoes.