French Tuna Salad - cooking recipe

Ingredients

1 (8 to 10 oz.) can tuna, drained (reserve juice)
1 c. mayonnaise
1/2 stick butter (frozen)
6 hard-boiled eggs, whites and yolks grated separately
8 oz. light cheese, grated
1/6 onion, minced

Preparation

Make layers, using a large, round, flat plate.
Layer coarsely grated egg whites, coarsely grated cheese, chopped and drained tuna, 1/2 cup mayonnaise, minced onion and coarsely grated egg yolks.