Red Velvet Cake - cooking recipe

Ingredients

2 1/2 c. sifted plain flour
1 tsp. soda
1 tsp. cocoa
1 1/2 c. Wesson oil
1 tsp. vanilla
1 bottle red food coloring
1 1/2 c. sugar
1 tsp. salt
1 c. buttermilk
1 tsp. vinegar
2 eggs

Preparation

Sift all dry ingredients together. Add the oil, food coloring, buttermilk, vinegar and eggs.
Mix.
Bake in 3 layer pans that have been greased and floured. Bake at 350\u00b0 for 25 to 30 minutes.