Sparkling Tea Punch - cooking recipe

Ingredients

3 qt. ginger ale
1 1/4 c. sugar
1 c. hot water
1 c. lemon juice
3 c. orange juice
mint leaves
1 c. pineapple juice
3 c. tea (double strength)
1 (12 oz.) bottle raspberry soda

Preparation

Freeze 1 quart ginger ale for cubes.
Boil sugar and water for 5 minutes.
Combine with juices and tea.
Chill.
Before serving, add chilled raspberry soda.
Float ginger ale cubes and mint leaves.
Serves 40 punch size cups.