Yogurt Pound Cake - cooking recipe

Ingredients

1 c. butter, softened
1 1/2 c. sugar
3 eggs
2 1/4 c. all-purpose flour
1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. grated orange rind
1 tsp. vanilla extract
1 (8 oz.) carton peach yogurt (any flavor yogurt may be used)

Preparation

Cream butter.
Add sugar, beating well.
Add eggs, one at a time, and beat after each addition.
Combine flour, baking soda and salt.
Add to creamed mixture, mixing until just blended.
Add orange rind, vanilla and yogurt.
Mix well.
Pour batter into a well-greased and floured 10-inch Bundt pan.
Bake at 350\u00b0 for 1 hour or until cake tests done.
Cool 15 minutes and remove from pan.
Cool on wire rack.