Overnight Lettuce Salad - cooking recipe

Ingredients

3 c. frozen peas
2 heads lettuce
2 bunches green onions (tops and all)
2 c. celery, diced
1 qt. mayonnaise (not salad dressing)
Parmesan cheese
2 lb. crisp bacon

Preparation

Cook and drain peas; cool.
Break up (don't cut) lettuce in salad bowl.
Chop green onions and dice celery.
Sprinkle this over lettuce.
Sprinkle peas on lettuce, next.
Spread mayonnaise over peas.
Sprinkle mayonnaise with Parmesan cheese.
Crumble bacon on top*.
Cover well and refrigerate overnight.