Pumpkin Or Squash Pie - cooking recipe

Ingredients

2 unbaked pie shells
2 c. pumpkin or squash
1/2 tsp. salt
1 large & 1 small can Carnation milk
2 eggs
2/3 c. brown sugar
2 Tbsp. granulated sugar
1 Tbsp. flour
1 1/2 tsp. cinnamon
1/4 tsp. nutmeg

Preparation

Mix pumpkin, salt, eggs, sugars, flour & spices together, then stir in the milk.
Pour into pie shells and sprinkle with a little more cinnamon.
Bake 425\u00b0 for 15 minutes, then 350\u00b0 until done (when knife inserted in center comes out clean).