Crab Dip - cooking recipe

Ingredients

8 oz. cream cheese
1/4 tsp. salt
2 Tbsp. onion, chopped
2 Tbsp. milk
1/2 tsp. horseradish
7 oz. crab meat or shrimp (optional)
1/3 c. almonds, chopped

Preparation

Combine cream cheese, salt, onion, milk and horseradish.
Mix with mixer until smooth.
Stir in crab meat and almonds.
Bake at 375\u00b0 for 15 minutes.
Serve with chips or crackers.