Glazed Pineapple Upside-Down Cake - cooking recipe

Ingredients

1 (20 oz.) can pineapple, sliced
10 maraschino cherry halves
1 pkg. yellow cake mix
4 eggs
1/4 c. oil
1 (4 serving size) pkg. vanilla pudding (not instant)
1/2 c. packed brown sugar
1 pkg. vanilla instant pudding
1 c. water

Preparation

Drain pineapple, reserving juice. Combine pudding mix and pineapple juice; set aside. Arrange pineapple slices on bottom of a 13
x 9-inch greased pan. Place cherry half in center of each. Pour pudding mixture over pineapple; sprinkle with brown sugar.