Easy Cucumber Pickles - cooking recipe

Ingredients

6 sprigs fresh dill weed
12 cloves garlic
6 hot green peppers (small)
cucumbers
1 qt. vinegar
1 c. noniodized salt

Preparation

Using 6 pre-sterilized jars, place 1 sprig dill, 2 cloves garlic and 1 pepper in each jar.
Fill with sliced cucumbers. Combine 2 quarts water, salt and vinegar in pan.
Bring to a boil. Pour over cucumbers and seal.
Let stand 3 weeks before using.