Chicken Tetrazzini - cooking recipe

Ingredients

4 oz. thin spaghetti
1 can cream of mushroom soup
2 c. diced, cooked chicken or turkey
1 diced onion
1/2 c. diced green pepper
1/2 c. milk
1 1/2 c. diced or shredded cheese (Colby or Longhorn)
salt and pepper

Preparation

Cook spaghetti and drain.
Combine with remaining ingredients. Leave 1/2 cup of cheese for top.
Pour into quart casserole and sprinkle with remaining cheese.
Bake 30 minutes in 400\u00b0 oven.