Easy Pound Cake - cooking recipe

Ingredients

1 1/2 c. butter (3 sticks Land O Lakes butter at room temperature)
3 c. sugar
5 eggs
1 c. milk
3 c. Swans Down cake flour, sifted
1 Tbsp. lemon flavor or flavor of your choice

Preparation

Put all ingredients into a mixing bowl.
Use an electric mixer.
Beat mixture until very smooth.
Pour into a round cake pan.
Place in cold oven.
Turn heat to 325\u00b0.
Bake about 2 hours or until done.
Use thin knife to test if cake is done.
I hope you enjoy it.