Grilled Chicken Breast With Black Bean Ranchero Sauce(Serves 4) - cooking recipe

Ingredients

4 chicken breasts (6 to 8 oz. each)
1 c. black beans
2 bay leaves
1 sprig fresh thyme
3 Roma tomatoes
1 Poblano chile, julienne
1 red bell pepper, julienne
1 yellow bell pepper, julienne
1 medium yellow Spanish onion, julienne
3 Tbsp. olive oil
1/4 c. chopped fresh cilantro
1/4 c. chopped garlic

Preparation

Soak beans for at least two hours, preferably overnight.
Cook beans in 3 cups of water, bay leaves and thyme.
Simmer beans until tender, about 1 1/2 hours.
Drain liquid from beans and remove bay leaves. Char the tomatoes over an open flame until black on one side.