Florida Trifle - cooking recipe

Ingredients

yellow cake mix
2 pkg. instant pudding (vanilla, chocolate or lemon)
4 c. milk
1 (8 oz.) can crushed pineapple, drained
1 (11 oz.) can mandarin oranges, drained
1 large container Cool Whip
1/2 c. toasted coconut

Preparation

Cook cake as directed in a 9 x 13-inch pan.
Cut in cubes when cool.
Mix both packages of pudding with milk and let thicken.
In a large glass or trifle bowl, layer 1/2 cake cubes, 1/2 pudding, 1/2 whipped topping, oranges, pineapple and coconut.
Repeat layers, ending with coconut.
Chill several hours.