Cornbread - cooking recipe

Ingredients

1 c. sifted all-purpose flour
3 tsp. baking powder
2 Tbsp. sugar
1 tsp. salt
1 c. yellow corn meal
2 Tbsp. shortening
2 eggs, slightly beaten
1 c. milk

Preparation

Sift flour, baking powder, sugar and salt into mixing bowl. Add corn meal.
Cut in shortening with fork or pastry cutter until mixture is fine textured.
Combine eggs and milk and add to dry ingredients.
Stir just enough to moisten dry ingredients.
Do not beat.
Pour into well-greased pan and bake in oven at 425\u00b0 for 25 to 30 minutes.