Potato Salad - cooking recipe

Ingredients

10 potatoes
5 boiled eggs, chopped fine
1 medium onion
1 jar pimentos
3 dill pickles, chopped fine
3/4 c. sweet salad cubes
1 Tbsp. mustard
3/4 c. mayonnaise (may add more)
1 Tbsp. butter
salt to taste

Preparation

Peel and cube potatoes and cook until tender.
Drain water; add butter and salt.
Add eggs, pimentos, onions, pickles, mustard and mayonnaise as needed to mix.