Abigail'S Open House Fruit Punch - cooking recipe

Ingredients

1 small can frozen orange juice, diluted according to directions
1 (1 qt. 14 oz.) can pineapple juice
1 (1 qt. 14 oz.) can apple juice
1 bottle lemon juice
1 bottle lime juice
1 qt. ginger ale (add just before serving)
sugar to taste

Preparation

Mix up some of the punch ahead of time, with the exception of the ginger ale.
Pour a small amount in a ring mold and arrange red or green maraschino cherries or fruit which will match your color scheme in an interesting design.
Freeze this until solid, then fill the mold the rest of the way with additional punch and freeze.