Myrtle'S Pumpkin Pie - cooking recipe

Ingredients

2 eggs, slightly beaten
1 (16 oz.) can pumpkin
3/4 c. sugar
1/2 tsp. salt
1 Tbsp. cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves
1 (12 oz.) can milk
1 deep dish or 2 regular pie shells

Preparation

Preheat oven to 375\u00b0.
Combine filling ingredients into pie shells.
Place in oven for 45 minutes.
Cool on wire racks.