Mashed Potato Casserole - cooking recipe

Ingredients

8 c. peeled, quartered potatoes
1/2 c. salad dressing
1 pkg. cream cheese, softened
1 tsp. onion powder
paprika

Preparation

Mix potatoes and enough water to cover in 4-quart saucepan. Bring to a boil.
Reduce heat to medium; cook 25 to 30 minutes or until tender.
Drain well.
Mash potatoes, gradually stirring in salad dressing, cream cheese, onion powder, 3/4 teaspoon salt and 1/4 teaspoon pepper until light and fluffy.
Spoon into 1 1/2-quart casserole.
Sprinkle with paprika.
Cover tightly; freeze.