Lemonade Bread - cooking recipe

Ingredients

1 Tbsp. plus 1/3 c. frozen lemonade concentrate, thawed
1/2 c. shortening
1 c. sugar
2 eggs
1 1/2 c. flour
1 tsp. baking powder
1/2 c. milk

Preparation

Combine all ingredients, except 1/2 cup lemonade, in a large mixing bowl.
Blend well and beat for 3 minutes on medium speed. Use 9 x 5-inch greased pan.
Bake at 350\u00b0 for 50 to 60 minutes. Loosen bread from edges of pan.
Pour 1/3 cup concentrated lemonade over bread.
Cool.
Remove from pan.