"Sinker" Dumplings - cooking recipe

Ingredients

2 c. grated raw potatoes
2 eggs
1 tsp. salt
1/2 c. fine dry bread crumbs
1 1/2 c. flour (approximately)
boiling, salted water

Preparation

Rinse grated potatoes in cold water; drain well.
Combine potatoes, eggs, salt, crumbs and enough flour to make a stiff dough.
Using a wet spoon, drop tablespoons of dough into the boiling, salted water.
Cook until the dumplings float to the top. Serve with roast pork.
Use pork drippings and browned, minced/chopped onions over the top of the dumplings.