Waldorf Salad - cooking recipe

Ingredients

1 Tbsp. lemon juice
2 large red apples, diced but unpeeled
1 c. thin celery strips
1 c. chopped pecans
1/2 c. sour cream
2 Tbsp. mayonnaise

Preparation

Drizzle lemon juice over apples and toss well.
Add celery and nuts.
Mix sour cream and mayonnaise.
Fold into the apple mixture.
Chill.
Serve on lettuce leaves.