Corn Souffle - cooking recipe

Ingredients

3 eggs
1 stick butter, melted
1 small carton sour cream (8 oz.)
1 can corn, drained
1 can creamed corn
1 box Jiffy cornbread mix

Preparation

Mix the above ingredients together.
Pour in 9 x 13-inch baking dish.
Bake at 350\u00b0 for 40 to 60 minutes or until brown on top.