Mom'S Custard Pie - cooking recipe

Ingredients

2 1/4 c. milk
3 eggs
3/4 c. sugar
1 Tbsp. flour
1 tsp. vanilla
1 drop yellow coloring
dash of salt
1 Tbsp. oleo

Preparation

Heat milk and oleo.
Beat eggs (save two of the whites).
Mix milk, egg yolks, sugar, flour, vanilla, food coloring and salt; beat egg whites to soft peaks and fold in last.
Bake at 375\u00b0 for 10 minutes, then 20 minutes at 350\u00b0 in unbaked 9-inch pastry shell.